For my monthly Longaberger Open House Monday night, I wanted to serve some cool fruit salad with some sort of cake or cookie. I also wanted to try using my Pampered Chef Silicone Floral Cupcake Pan, and I found the perfect recipe online. These Mini Pound Cakes were adapted by Jennifer Schall from a family recipe, and your family is sure to love them. Try them this holiday weekend or any time, in a flower form or other--they're delicious.
One of my favorite parts was putting all the ingredients in my stand mixer and letting it mix for 20 minutes. I got so much done during that time! Jennifer Schall has nice photos and directions that you will find easy to follow at http://www.mykitchenaddiction.com/2009/03/mini-pound-cakes . We enjoyed these Monday night with slightly-frozen fruit salad with an orange glaze, and Jennifer served them with fresh berries and ice cream. Jennifer made 24 cakes, but I probably overfilled and only got 20 from the recipe. I hope you'll enjoy them!
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