The Perfect Quiche in Your Longaberger Pie Plate

Longaberger's Grandma Bonnie's Pie Plate makes everything better!  This quiche recipe is a family favorite that simply must be baked in Longaberger's Woven Traditions pottery. 

Quiche

1 lb sausage, fried and drained

1 c shredded Swiss cheese

1 c shredded Cheddar cheese

two 3-oz cans mushrooms, cut up

4 to 5 eggs (I use 4)

1 c Half & Half

small amount chopped onion

small amount chopped green pepper

Place pie crust in Grandma Bonnie's Pie Plate (I use Pillsbury refrigerated crust).  Mix ingredients together and pour into unbaked pie shell.  Bake at 375 degrees for 45 to 50 minutes.

Mom bakes at least four of these quiches every year for Christmas breakfast, leaving the mushrooms out of one, and that gathering and breakfast is a beloved family tradition for all.  Since frying the sausage and baking the quiche are slow processes, Mom mixes up the ingredients the night before and can then just pour them into the shells and bake that morning.