Having friends over this weekend? Here's an old favorite Mexican dip recipe that will feed a houseful! Make it hours ahead of time and put it in the fridge, and your Longaberger 9 x 13" Baking Dish will retain that cool temperature until your dip is gone. Add your favorite Longaberger Basket full of tortilla chips, and you're ready. I like the scoop chips for this.
Any food looks tastier in Longaberger Woven Traditions Pottery, and this tasty dip is no exception. Put it together Saturday morning and enjoy it Saturday evening!
Layer 1: Combine a large can of refried beans, a package of taco seasoning mix, and 6 T salsa and spread in the bottom of your 9 x 13" Baking Dish.
Layer 2: Combine a large carton guacamole and a large carton French onion dip and spread over the first layer. Love this eye-popping shade of green in my Paprika red dish!
Layer 3: Add diced tomatoes. I take the easy route and use a can of diced tomatoes, drained. You can also add onion here, but I rarely add onions unless it's just for our family.
Layer 4: Top with shredded mozzarella/colby mix and add drained sliced black olives. Green chiles are optional.
Don't yet have a Longaberger Baking Dish? Everyone needs at least two of these! Head right to my Longaberger website, where you can find the 8 x 8" and 9 x 13" in several beautiful colors!
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